Pan-Fried Venison Chops
Pan-Fried Venison Chops is an easy dinner. Made with venison chops (two per serving), trimmed of all fat, salt, coarse ground black pepper, garlic cloves and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in iron skillet.
Get it hot enough to almost smoke.
Crush garlic cloves and rub a little into one side of chop. Salt and pepper same side.
Place in skillet, seasoned side down. Now season the "up" side while the first side browns.
Venison is tough and dry if overdone, so serve chops medium rare.
When blood oozes to the surface of the meat, it's time to turn.
Wait for blood to surface again, then they're ready.
Serve hot from skillet with rice or potatoes and broccoli or other green vegetable.
π· Perfect Pairings
Complete your meal with these
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