Pan-Fish with Green Onions and Mushrooms

Dredge the fish in a mixture of cornmeal, salt and pepper.

Fry fish in 2 tablespoons butter until browned on each side.

Transfer to a dish.

Saute mushrooms and capers in another skillet in 2 tablespoons butter or margarine and remove them to a lightly buttered shallow baking dish.

Saute the onions and garlic in butter for 1 to 2 minutes.

Lay the fish on the bed of mushrooms, sprinkle with bread crumbs mixed with tarragon and spread the onions, garlic and chives over this.

Bake in a preheated 400° oven for 10 to 12 minutes.