Pan-Fish with Green Onions and Mushrooms
Pan-Fish With Green Onions And Mushrooms is an moderately easy dinner. Made with fish fillets or whole fish, 1/4 c. cornmeal, 1/4 c. flour, salt and pepper and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dredge the fish in a mixture of cornmeal, salt and pepper.
Fry fish in 2 tablespoons butter until browned on each side.
Transfer to a dish.
Saute mushrooms and capers in another skillet in 2 tablespoons butter or margarine and remove them to a lightly buttered shallow baking dish.
Saute the onions and garlic in butter for 1 to 2 minutes.
Lay the fish on the bed of mushrooms, sprinkle with bread crumbs mixed with tarragon and spread the onions, garlic and chives over this.
Bake in a preheated 400Β° oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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