Oysters Rockefeller
Oysters Rockefeller is an moderately easy dinner. Made with rock salt, 3/4 c. butter, 3 tbsp. minced green onion, 3 tbsp. minced parsley and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Fill 6 pie plates with rock salt and place oyster on half shell on rock salt.
Heat 1/4 c/ butter in a pan and add minced green onion.
Stir in parsley, bread crumbs, spinach, Pernod, celery powder, lemon juice and cayenne pepper. Add remaining butter and mix well.
Spoon mixture by tsps. onto oysters and top with bacon pieces.
Bake in oven 8-10 minutes or until bacon is crisp.
Serve immediately in pan of rock salt. Champagne goes great with this. Serves 4.
π· Perfect Pairings
Complete your meal with these
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