Oyster Soup(Servings: 8)
Oyster Soup(Servings: 8) is an moderately easy dinner. Made with 1 c. butter, melted, 2 c. celery, finely chopped, 1 c. green onions, finely chopped, 1 1/4 c. flour and 2 tbsp. garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt the butter over medium heat in a 6-quart saucepan, then saute the celery and green onions until tender, but not browned, stirring frequently.
Gradually stir in the flour and cook 5 minutes longer, stirring constantly, over low heat.
Add the remaining ingredients and simmer for 20 minutes.
Remove the pan from the heat and scoop out the bay leaves and discard.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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