Oven Pot Roast
Oven Pot Roast is an impressive dinner. Made with 3-lb. beef roast, 2 tbsp. vegetable oil, 1 large onion, sliced, 4 medium carrots, cut in 1-inch pieces and 1 can (28-oz.) stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Heat oil in a large skillet and brown meat on all sides.
Transfer meat to a large Dutch oven or roaster.
Add all the remaining ingredients, except the potatoes, to the roaster.
The liquid should cover the vegetables and meat. Add more broth or water if necessary.
Cover and bake for 2 hours. Turn the beef after 1 hour.
Add the potatoes to the pan, increase the oven temperature to 400° and bake uncovered for about 1 hour longer, until meat and potatoes are tender.
Turn meat every 15 minutes.
Makes about 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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