Oven Fried Snapper
Oven Fried Snapper is an moderately easy dinner. Made with 1 lb. fresh red snapper fish fillets, 1/2 c. corn oil, 2 to 3 cloves garlic, pressed, 1 c. parmesan cheese and 1 c. dry seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
Rinse fish and pat dry with paper towels.
Combine oil, garlic and dill in an oblong glass or Pyrex baking dish.
Place fish in mixture and turn, coating the fillets well.
Marinate for 2 to 3 hours, turning often.
Remove fish from marinade.
Roll fish in cheese, then in bread crumbs.
Place on well-greased cookie sheet.
Bake for 12 to 15 minutes.
Baste often with marinade so fish does not burn.
When done, the fish will flake easily with a fork.
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