Oven-Barbecued Spareribs
Oven-Barbecued Spareribs is an moderately easy dinner. Made with 4 lb. pork spareribs, cut into 2-rib portions, 2/3 c. unsweetened grapefruit juice, 1/2 c. packed light brown sugar, 2 tsp. cornstarch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange pork spareribs in large open roasting pan in one layer. Roast spareribs in 325Β° oven for 1 1/2 hours or until fork-tender. Meanwhile, in 1-quart saucepan over medium heat, heat grapefruit juice and remaining ingredients to boiling.
Cool 1 minute, stirring mixture constantly, to prevent sticking.
During last 30 minutes of roasting, brush ribs frequently with grapefruit mixture.
π· Perfect Pairings
Complete your meal with these
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