Osso Bucco
Osso Bucco is an impressive dinner you can prepare in about 1 hour 16 minutes. Made with c. olive oil, . veal shank cross cuts, 2-inches thick, large onion, diced, celery stalks, diced and medium carrots, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 8-quart Dutch oven over medium heat, pour in olive oil. Cook veal, a few pieces at a time, until well browned on all sides.
In drippings over medium heat, cook onion, celery, carrots and garlic until browned and tender.
Return veal to Dutch oven. Add tomatoes and next 5 ingredients over high heat to boiling. Reduce heat to low, cover and simmer 1 1/2 to 2 hours, until veal is pork tender, stirring occasionally.
When veal is done, skim off fat.
Stir in parsley and lemon peel.
Serve with rice and green beans.
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