Original Banana Pudding
Original Banana Pudding is an moderately easy dinner. Made with 3/4 c. granulated sugar, 1/3 c. all-purpose flour, dash of salt, 4 eggs, separated (at room temperature) and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 cup sugar, flour and salt in top of double boiler.
Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Reduce heat and cook, stirring occasionally, for 5 minutes.
Remove from heat.
Spread small amount on bottom of 1 1/2-quart casserole.
Cover with layer of Nilla wafers.
Top with layer of sliced bananas.
Pour about 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
Beat egg whites until stiff, but not dry.
Gradually add remaining 1/4 cup sugar and beat until stiff.
Spoon on top of pudding.
Cover entire surface.
Bake at 425Β° until browned.
π· Perfect Pairings
Complete your meal with these
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