Original Banana Pudding
Original Banana Pudding is an moderately easy dinner. Made with 45 vanilla wafers, 5 ripe bananas, 3/4 cup sugar, divided, 1/3 cup all-purpose flour and dash salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk.
Cook uncovered over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.
Layer wafers and sliced bananas in a 1-1/2 quart casserole.
Pour about 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard. Beat egg white until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry.
Spread on top of pudding.
Bake at 350 degrees for 15 to 20 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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