Orange and Cinnamon Spiced Nuts
Orange And Cinnamon Spiced Nuts is an moderately easy dinner. Made with 2 c. whole blanched almonds, 1 1/2 c. pecan halves, 1 1/2 c. filberts, 1 c. sugar or fructose and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 325Β°.
Spread nuts in a 15 x 10 x 1-inch jelly roll pan.
Bake, stirring occasionally, for 20 to 25 minutes or until lightly toasted.
In a small bowl, stir together sugar, cinnamon, nutmeg and salt.
In small mixer bowl, beat egg whites at high speed, scraping bowl often, until soft peaks form (1 to 2 minutes).
Continue beating, gradually adding sugar mixture, until stiff peaks form (1 to 2 minutes).
By hand, fold in nuts and orange peel.
In same jelly roll pan, melt butter in oven (4 to 6 minutes).
Spread nut mixture over butter.
Bake, stirring every 10 minutes for 25 to 30 minutes or until nuts are brown and no butter remains.
Cool completely.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment