Open-Faced Eggplant
Open-Faced Eggplant is an moderately easy dinner. Made with 1 large eggplant, peeled and chopped, 2 medium peppers, chopped, 2 large cloves garlic, minced, 2 tbsp. olive oil and 1 loaf italian bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry eggplant and peppers with garlic in oil 15 minutes.
Cut bread lengthwise and divide the eggplant mixture, tomato and escarole between each half of bread.
π· Perfect Pairings
Complete your meal with these
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