Onions with Sage
Onions With Sage is an moderately easy dinner. Made with 3/4 lb. tiny onions, 2 tbsp. butter, 1 tbsp. flour, 2/3 c. chicken stock and sea salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel the onions and leave them whole.
Heat the butter in a saucepan and brown the onions gently, stirring often.
Blend in flour and cook for 1 minute, then add heated chicken stock and stir until smooth.
Add salt and pepper to taste, then the chopped sage.
Cover and simmer for 20 to 30 minutes, stirring occasionally.
When the onions are soft all the way through, stir in the cream and parsley and serve.
π· Perfect Pairings
Complete your meal with these
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