Onion Cheese Soup
Onion Cheese Soup is an moderately easy dinner. Made with 3 spanish onions, 4 tbsp. butter, 4 tbsp. flour, 2 c. milk and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in 4-quart saucepan over low heat.
Add onions and saute until lightly browned.
Add flour and cook an additional 5 minutes until butter and flour are well blended.
Slowly add milk and chicken stock, stirring constantly to prevent lumps.
Season with salt and pepper, continuing to stir until soup thickens. Whisk in egg yolk slowly and add cheese.
Simmer for another 5 to 10 minutes, stirring to prevent burning.
Remove from heat and serve immediately.
π· Perfect Pairings
Complete your meal with these
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