Old Time Popcorn Balls

Place popcorn in a large bowl and set aside.

In a heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until the mixture reaches 235° on a candy thermometer (soft ball stage).

Add baking soda and stir well.

Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated.

When cool enough to handle, quickly shape into 3-inch balls, dipping hands in cold water to prevent syrup from sticking.