Old-Fashioned Vegetable Soup
Old-Fashioned Vegetable Soup is an impressive dinner. Made with 4 lb. beef soup bones with generous amount of meat, 4 qt. water, 4 c. tomato juice or stewed tomatoes, 1 c. celery stalks and leaves, diced and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place meat and water in a large soup kettle.
Bring to a boil. Skim surface occasionally.
When broth is clear, add tomatoes or juice, celery, onion and parsley.
Cover and simmer gently for 2 1/2 hours.
Add carrots, rutabaga and potatoes.
Simmer 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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