Old Fashioned Pot Roast
Old Fashioned Pot Roast is an impressive dinner. Made with 4 lb. beef (middle chuck cut), 3 onions, diced or sliced, 4 cloves garlic, minced, 1 carrot, sliced and 1 stalk celery, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat in heavy pot and braise the meat until evenly browned on all sides.
Add remaining ingredients in the order listed.
Cover and simmer 2 hours.
Strain gravy and thicken to taste.
Slice when tender; serve with gravy.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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