Old-Fashioned Creamy Eggnog

5 cup blender container, combine powdered sugar, eggs, salt vanilla.

Cover.

At high speed until well blended, 15 to 20 seconds.

In a 2 quart saucepan, place 2 cups of whipping cream.

Cook over medium heat until thermometer reaches 140° (60°C) for 5 to 6 minutes.

While blending at medium speed, slowly add warm whipping cream to egg mixture. Continue blending until frothy.

In the same 2 quart saucepan, stir together egg mixture and the remaining 2 cups of whipping cream.

Cook over medium heat, stirring occasionally, until thermometer reaches 140°.

Top each serving with sweetened whipped cream and nutmeg.