Okra Pickles
Okra Pickles is an moderately easy dinner. Made with 3 1/2 lb. small okra pods, 4 to 5 garlic buds, peeled, 3 small hot peppers, chopped, 2 tsp. dill seed and 1 pt. distilled white vinegar (4 to 6% acidity), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and pack okra down in hot, sterilized jars.
Put a garlic bud, some hot pepper pieces and some dill seed in each jar.
Bring vinegar, water and salt to a boil; pour into jars and seal at once. Let ripen for several weeks before opening.
Makes 4 to 5 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment