Oatmeal Pie Crust

Name: Oatmeal Pie Crust
Ingredients: 3/4 c. all-purpose flour; 1/2 c. quick rolled oats; 1/2 tsp. salt; 1/4 c. vegetable oil

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Oatmeal Pie Crust is an easy dinner. Made with 3/4 c. all-purpose flour, 1/2 c. quick rolled oats, 1/2 tsp. salt and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

3/4 c. all-purpose flour

1/2 c. quick rolled oats

1/2 tsp. salt

1/4 c. vegetable oil

👨‍🍳 Instructions

In a mixing bowl or food processor, combine the flour, oats and salt.

Slowly drizzle in the oil with the motor running (or with a fork if mixing by hand).

Add 3 to 4 tablespoons ice water, a few drops at a time, until mixture begins to form a ball.

Pat the dough into a 9-inch pie plate (or roll between two sheets of wax paper; remove top sheet and turn pastry into pie plate, then remove second sheet of wax paper).

Form a rim and flute the edges.

For an unbaked pie shell, fill and bake according to recipe.

For baked pie shell, prick the pastry with a fork in several places.

Bake in a 400° oven until light brown, about 10 minutes.

Makes 6 servings.