Name: Nutty Rice Stuffing or Casserole
Ingredients: 1/2 c. each: chopped onion, celery (with tops) and mushrooms; 1 tbsp. chopped shallots; 3 tbsp. minced scallions; 1 tsp. minced garlic; 1/4 c. chopped parsley; 1/4 c. butter or margarine; 1/4 c. coarsely chopped water chestnuts; 1/4 c. coarsely chopped walnuts; 1/4 tsp. marjoram leaves or to taste; 1/8 tsp. each: thyme and sage leaves; 3 c. cooked brown rice (long grain preferred, 1 c. uncooked); 1 egg, slightly beaten; 2 tbsp. chicken broth or bouillon; 1/2 c. snipped pitted prunes (optional); salt and freshly ground pepper

Nutty Rice Stuffing or Casserole

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Nutty Rice Stuffing Or Casserole is an impressive dinner. Made with 1/2 c. each: chopped onion, celery (with tops) and mushrooms, 1 tbsp. chopped shallots, 3 tbsp. minced scallions, 1 tsp. minced garlic and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.