Norwegian Cream Cake(Blotkake)
Norwegian Cream Cake(Blotkake) is an moderately easy dinner. Made with 5 to 6 egg yolks (1/2 c.), 1/2 c. cold water, 1/2 tsp. vanilla, 1 1/2 c. cake flour and vanilla pudding (either packaged or your favorite recipe), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat yolks and water until thick; gradually add sugar and vanilla.
Beat egg whites and cream of tartar until very stiff. Fold cake flour, which has been sifted with salt, alternately with egg mixture into the whites.
Bake in 2 layers (ungreased pans) in a 325Β° oven for 25 minutes.
When cake is cool, split each layer to make 4 layers.
π· Perfect Pairings
Complete your meal with these
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