Northern Italian Black Meat
Northern Italian Black Meat is an easy dinner. Made with 4 to 5 lb. roast, 1 to 2 bottles red cooking wine, 1 medium onion, 3 to 4 stalks celery and cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Insert cloves at approximately 1 inch intervals over roast. Chop up vegetables.
Put roast and vegetables in roaster.
Cover ingredients with red wine.
Cook for 24 hours at 200°.
Meat will be black and tender.
Remove meat.
Purée remaining ingredients for sauce.
🍷 Perfect Pairings
Complete your meal with these
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