No-Knead Herb Bread

In a large bowl combine whole wheat flour, sugar, seasonings and yeast.

Heat water, milk and oil to lukewarm (110° to 115°) in a saucepan or in the microwave.

Add to the flour mixture along with the egg.

Beat 3 minutes at medium speed with an electric mixer.

Stir in the all-purpose flour by hand to form a stiff dough.

(Add a little more if it doesn't feel stiff enough.) Cover.

Let rise 45 to 60 minutes or until doubled in size.

Punch down dough (punch fist into middle) and place in a 4 1/2 x 8 1/2 x 2-inch loaf pan that has been spryaed with nonstick cooking spray. Bake at 375° for 45 to 50 minutes until golden brown.

Cool on a wire rack.