No-Fuss Zesty Potato Soup
No-Fuss Zesty Potato Soup is an impressive dinner. Made with 6 c. cubed peeled potatoes, 5 c. water, 1 tbsp. chopped onion, 1/2 c. thinly sliced carrots and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Clean and prepare potatoes for cooking.
Cook potatoes until tender.
Drain and reserve potato water in bowl.
Slightly mash potatoes and return to saucepan.
Add all the other ingredients except flour and cheese.
Cook on low heat (be careful not to scorch milk).
Take 1 cup of the reserved potato water and mix in 1 tablespoon flour for thickening.
Add slowly to your saucepan, stirring constantly.
Let simmer about 10 minutes. (If soup is too thick, you can add a little more of the potato water.) Remove from heat and add grated cheese.
π· Perfect Pairings
Complete your meal with these
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