No Fat Pumpkin Bread
No Fat Pumpkin Bread is an moderately easy dinner. Made with 1 pkg. regular active dry yeast, 1/4 c. warm water (105~ to 111~), 1/2 c. warm apple juice (105~ to 111~), 1/2 tsp. salt and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in warm water in large bowl.
Stir in remaining ingredients, except flours.
Stir in rye flour.
Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead about 10 minutes or until smooth and elastic.
(Dough will be soft.)
Spray a large bowl with nonstick cooking spray. Place dough in bowl and turn greased side up.
Cover and let rise in warm place about 1 1/4 hours or until double.
π· Perfect Pairings
Complete your meal with these
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