New Orleans School of Cooking Pralines
New Orleans School Of Cooking Pralines is an moderately easy dinner. Made with 1 1/2 c. granulated sugar, 3/4 c. light brown sugar, packed, 1/2 c. milk, 1 tsp. vanilla and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine all ingredients and bring to soft ball stage (238° to 240° on candy thermometer), stirring constantly.
Remove from heat.
Stir until mixture thickens, becomes creamy and cloudy and pecans stay suspended in mixture.
Spoon onto buttered waxed paper layered over newspaper.
Will make up to 50, depending in size. Let cool and transfer to covered tins.
🍷 Perfect Pairings
Complete your meal with these
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