New Orleans Red Beans and Rice
New Orleans Red Beans And Rice is an impressive dinner. Made with 11 1/2 c. water, 2 tsp. garlic salt, 1/4 tsp. tabasco sauce, 1 tsp. worcestershire sauce and 1 lb. red beans, washed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large pot or Dutch oven, simmer first five ingredients, uncovered.
(Important
Do not soak beans.)
Saute celery, onions and garlic in oil until transparent.
Add these and smoked sausage, bay leaves and salt and pepper.
Continue to cook until beans are soft and creamy, approximately 2 1/2 hours.
Remove bay leaves and add parsley before serving.
For additional thickness, cook longer. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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