New Orleans Pralines
New Orleans Pralines is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. brown sugar, packed, 1 c. evaporated milk, 1/4 c. butter or margarine and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar and milk in a Dutch oven.
Bring to a boil, stirring occasionally.
Cook over medium heat, stirring frequently, until mixture reaches 228°.
Add butter and pecans; continue cooking, stirring constantly, until mixture reaches soft ball stage (235°).
Remove from heat; stir in vanilla.
Beat vigorously with a wooden spoon until mixture just begins to thicken.
Working rapidly, drop by rounded tablespoonfuls onto greased waxed paper.
Let stand until firm.
Yields 3 dozen.
🍷 Perfect Pairings
Complete your meal with these
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