Name: New England Stew
Ingredients: 3 lb. beef (sirloin tip), cubed; 1 c. onion; 1 small can tomato sauce; 2 tbsp. tapioca; 1 c. celery; 1 large can tomatoes; 2 c. carrots; 3 tbsp. olive oil; 1 large onion, coarsely chopped; 1 large stalk celery, sliced; 1 large green bell pepper, cored, seeded and coarsely chopped; 2 cloves garlic, minced; 2 medium carrots, cut into 1/2-inch slices; 1 medium zucchini, trimmed and cut into 3/4-inch slices; 1 medium yellow squash, trimmed and cut into 3/4-inch slices; 2 c. peeled and coarsely chopped fresh or canned whole tomatoes, drained; 1/2 c. canned low-sodium tomato sauce; 3/4 c. red kidney beans (cooked or canned), rinsed and drained; 3/4 c. black beans (cooked or canned), rinsed and drained; 3/4 c. cannelloni (white kidney beans; cooked or canned), rinsed and drained; 1/3 c. chopped fresh cilantro; 1 1/2 tbsp. hot chili powder or to taste; salt and freshly ground pepper to taste

New England Stew

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New England Stew is an impressive dinner. Made with 3 lb. beef (sirloin tip), cubed, 1 c. onion, 1 small can tomato sauce, 2 tbsp. tapioca and 1 c. celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.