New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork, diced, 1 1/2 c. chopped onions, 3 large potatoes, pared and diced, 4 (10 oz.) cans whole baby clams, drained (reserve liquid) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large kettle, cook the salt pork until lightly browned. Remove; set aside.
Add the onions to the drippings; cook until tender.
Return the salt pork to the pan.
Add the potatoes, clam liquid plus enough water to yield 4 cups, salt and Tabasco. Simmer until the potatoes are tender, 20 to 25 minutes.
Add the clams, half and half, milk and butter.
Heat, but do not boil. Serve hot.
π· Perfect Pairings
Complete your meal with these
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