New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner. Made with 4 lb. corned brisket, 1/2 lb. salt pork, cold water to cover meat, 1 medium cabbage and 3 small turnips, peeled and cut in quarters, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place meat into a large pot, cover with cold water.
Cover pot, bring to boil.
Reduce heat and simmer for 2 1/2 hours.
Cut cabbage into 6 pieces and remove core.
Add all vegetables to meat.
Cook until meat and vegetables are tender, about 1 hour. Serve on large platter with meat, surrounded by vegetables.
Serve with either dinner rolls or hard rolls.
π· Perfect Pairings
Complete your meal with these
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