New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner. Made with 1 (4 lb.) corned beef brisket, 3 large yellow turnips, cut into 1/2-inch slices, 1 lb. carrots, halved, 6 medium potatoes, halved and 1 bunch beets, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Simmer corned beef in water to cover for 2 hours.
Add turnips. Cook 30 minutes.
Add carrots and potatoes; cook 30 minutes longer or until meat/veggies are tender.
About 1 hour before meat is tender, cook beets; skin and keep warm.
Begin cooking cabbage in a large kettle about 30 minutes before meat is tender.
Slice meat. Arrange on a large, warm platter.
Spoon hot veggies around meat. Pour melted butter over veggies.
Sprinkle with parsley.
Serve with horseradish sauce and mustard.
π· Perfect Pairings
Complete your meal with these
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