Natillas(Soft Custard)
Natillas(Soft Custard) is an moderately easy dinner. Made with 4 eggs, separated, 1/4 c. flour, 4 c. milk, 3/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place egg yolks, flour and 1 cup of milk in a small mixing bowl.
Stir to make a smooth paste.
Set aside.
Place the remaining milk, sugar and salt in a medium sized saucepan and scald at medium heat.
Add the egg mixture to the scalded milk and continue to cook at medium heat until a soft custard consistency is reached.
Remove custard from heat and allow to cool to room temperature.
Beat the egg whites in a medium sized mixing bowl until they are stiff, but not dry.
Fold the egg whites into the custard.
Chill and garnish with nutmeg and cinnamon before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment