Mystery Bread
Mystery Bread is an moderately easy dinner. Made with 1 3/4 c. water, 1/2 c. corn meal, 2 tsp. salt, 1/2 c. molasses and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine water, corn meal and salt.
Bring to boil, stirring constantly.
Cool until thick.
Add molasses and shortening.
Cool until lukewarm.
Soften yeast in warm water in mixing bowl; add mush and blend well.
Add flour gradually to form stiff dough. Knead until satiny, about 5 minutes.
Place in greased bowl, turning to grease all sides.
Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
Place dough on surface covered with corn meal.
Work down and divide into 2 portions.
Place in greased baking dishes.
Cover and let rise until double.
Bake at 350Β° for 45 to 55 minutes.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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