Mustard French Dressing

Name: Mustard French Dressing
Ingredients: 1 tbsp. Dijon or Dusseldorf prepared mustard; 1 tbsp. raw egg white; 1/2 tsp. lemon juice or wine vinegar; 1/4 tsp. salt; 1/3 c. olive oil or vegetable oil; 5 to 6 grinds white pepper or 1/2 tsp. green peppercorns, crushed into a paste; 1 tsp. finely minced shallots or scallions and/or minced fresh green herbs, such as parsley, basil and dill (optional)

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Mustard French Dressing is an moderately easy dinner. Made with 1 tbsp. dijon or dusseldorf prepared mustard, 1 tbsp. raw egg white, 1/2 tsp. lemon juice or wine vinegar, 1/4 tsp. salt and 1/3 c. olive oil or vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. Dijon or Dusseldorf prepared mustard

1 tbsp. raw egg white

1/2 tsp. lemon juice or wine vinegar

1/4 tsp. salt

1/3 c. olive oil or vegetable oil

5 to 6 grinds white pepper or 1/2 tsp. green peppercorns, crushed into a paste

1 tsp. finely minced shallots or scallions and/or minced fresh green herbs, such as parsley, basil and dill (optional)

👨‍🍳 Instructions

Beat the mustard and egg white in a bowl for a good minute with a wire whip.

When thick, beat in the lemon juice or vinegar and the salt. Then, by droplets, beat in the oil to make a cream sauce.

Beat in the optional ingredients and correct the seasoning.

This dressing is lightly thickened, for about 1/2 cup.

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🍷 Perfect Pairings

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