Mussels in White Wine Sauce
Mussels In White Wine Sauce is an moderately easy dinner. Made with 2 lb. mussels, washed and debearded, 1 small onion, diced, 1 small tomato, peeled, seeded and diced, 1 tbsp. fresh chopped parsley and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
Add onion and parsley.
Cook over medium heat until fragrant.
Add garlic and wine.
Cook about 1 minute.
Add mussels and tomatoes.
Cover and cook until mussels have opened (3 to 5 minutes).
π· Perfect Pairings
Complete your meal with these
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