Mussel Bisque
Mussel Bisque is an moderately easy dinner. Made with 2 lb. mussels, 2 chopped shallots, 2 onions, quartered, 2 sprigs parsley and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Scrub mussels.
Simmer them with spices, wine, butter and onions for 5 to 10 minutes, until shells open.
Strain.
Discard mussels.
Bring liquid to a boil.
Add cream and egg to thicken slightly.
(Do not boil.)
Serve hot.
π· Perfect Pairings
Complete your meal with these
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