Mushrooms a La Greque
Mushrooms A La Greque is an moderately easy dinner. Made with 2 c. chicken broth, 3/4 c. dry white wine, 1/2 c. olive oil, 1/4 c. lemon juice and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large skillet, bring to boil broth, wine, oil, juice, salt, garlic and thyme.
Reduce heat; cover and simmer 15 minutes. Place mushrooms in marinade; cover and simmer 4 minutes or until only slightly cooked.
Remove with a slotted spoon; set aside. Cook carrot in marinade 3 minutes.
Remove.
Add green pepper and cook one minute.
Mix vegetables and divide between 2 hot sterilized 1 pint jars.
Pour in enough marinade to cover.
Close tight.
Refrigerate up to 3 weeks.
π· Perfect Pairings
Complete your meal with these
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