Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 6 cups homemade chicken broth, or three cans (14 1/2-oz. each) prepared chicken broth, 1/3 c. wild rice, 2 c. half-and-half cream, 4 tbsp. flour and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large saucepan combine chicken broth and wild rice. Bring to boil; reduce heat to low, cover and simmer until rice is cooked.
Whisk flour and thyme into cream; add to broth and rice stirring constantly and heat until thickened.
Meanwhile, melt butter in skillet and saute mushrooms and onions for about 5 minutes; add to soup mixture.
Cook a few minutes more until hot but not boiling.
Serve immediately.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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