Mushroom Sauerkraut Soup
Mushroom Sauerkraut Soup is an moderately easy dinner. Made with 1 c. dried mushrooms, 1 c. sauerkraut juice, 1 small onion, chopped, 1 tbsp. flour and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak dried mushrooms in cold water for 2 hours.
Drain and cut into small pieces.
Add with the water, sauerkraut juice and onion; cook slowly for 1 1/2 hours.
Add potatoes, brown flour in oil.
Stir constantly or the flour will scorch.
Add about a cup of the soup to the flour mixture and stir constantly to make zaprashka, add to the soup.
Cook slowly for another 2 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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