Mushroom Baked Sole
Mushroom Baked Sole is an moderately easy dinner. Made with 1 medium onion, finely chopped, 1/4 c. chopped parsley, 1 c. sliced mushrooms, 1 tsp. margarine and 1 lb. sole fillets or any other thin fillets, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion, parsley mushrooms margarine, stirring constantly onion is half the fillets buttered baking
Sprinkle lightly with pepper and spread sauteed mixture evenly over fish.
Top with any remaining fillets; season with pepper. Pour wine over all. Bake
350Β° uncovered for 15 minutes (slightly longer if fillets are not thin).
Remove from oven and drain, reserving the pan liquids.
A small saucepan combine flour and milk; add the reserved pan liquid and cook, stirring constantly, until thickened. Pour the fish and bake 5 minutes longer. Sprinkle with paprika.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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