Mushroom and Cheese Omelette
Mushroom And Cheese Omelette is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 lb. mushrooms, cleaned, trimmed and sliced thin, 1 clove garlic, minced or put through a press, 1/4 tsp. thyme and 1/4 tsp. crushed rosemary, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat half the butter in a frying pan and add mushrooms and garlic.
Cook over moderate heat 5 minutes or until mushrooms begin to soften.
Add thyme, rosemary and white wine and continue to saute another 5 minutes or until liquid evaporates.
Season to taste with salt and freshly ground pepper.
Remove from heat and set aside.
π· Perfect Pairings
Complete your meal with these
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