Mother's Canned Kraut
Mother'S Canned Kraut is an easy dinner. Made with cabbage, 1 tsp. salt per jar, 1 tsp. sugar per jar and boiling hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop cabbage as fine as you prefer.
Pack raw cabbage in jars and add 1 teaspoon salt and 1 teaspoon sugar to each quart. Fill the jars with boiling hot water.
Heat lids and place on jars tightly.
Place canned kraut in a cool dark place and allow it to ferment. Don't worry if some jars bubble and spew (place paper under fermenting jars to protect surface).
Enjoy good kraut.
No cooking or pressuring is necessary for kraut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment