Mom's Apple Fritters

Name: Mom's Apple Fritters
Prep time: 20 min
Cook time: 15 min
Yield: 24
Ingredients: 1 quart vegetable oil for deep-frying; 1 1/2 cups all-purpose flour; 1 tablespoon white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 eggs, beaten; 1 tablespoon vegetable oil; 3 cups apples - peeled, cored and chopped; 1 cup cinnamon sugar

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 24 servings 👁️ 12 views

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 118

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 98mg 4%

Total Carbohydrate 17.4g 6%

Dietary Fiber 0.6g 2%

Total Sugars 2.5g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).

In a large bowl, stir together the flour, sugar, baking powder and salt.

Pour in the milk, eggs and oil and stir until well blended.

Mix in apples until they are evenly distributed.

Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size.

Fry in smaller batches so they are not crowded.

Remove from the hot oil using a slotted spoon and drain briefly on paper towels.

Toss with cinnamon sugar while still warm.