Mock Pâté De Foie Gras
Mock Pâté De Foie Gras is an moderately easy dinner. Made with 1/2 lb. chicken giblets or chicken liver, 1 1/4 tsp. salt, 1/2 c. butter, 2 tsp. worcestershire sauce and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Simmer giblets in water to cover until tender, about 20 minutes for liver; 1 to 3 hours for gizzard.
Add the salt when almost done.
Cool in the stock.
Grind the giblets or liver to a smooth paste; add butter, seasonings and enough of the stock to make a paste.
Add more seasonings, if desired.
Place in a greased glass bowl and store in the refrigerator.
Tomato catsup may be used for additional seasoning.
Makes 1 cup.
🍷 Perfect Pairings
Complete your meal with these
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