Mock Bouillabaisse
Mock Bouillabaisse is an impressive dinner. Made with 1 c. cod fillets, 1 lb. mahi mahi, butter or margarine, 1/2 c. chopped onion and 3 medium carrots, pared and cut into 2-inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash thawed fish; drain.
Cut into 2-inch pieces; set aside. In 2 tablespoons butter, saute onion until limp.
Add carrots, celery, potatoes, salt, parsley, bay leaf, thyme, pepper and 2 cups water.
Bring to a boil; reduce heat and simmer for 15 minutes.
Add fish and wine.
Continue cooking, covered, about 10 minutes, or just until fish flakes easily with fork and vegetables are tender.
Add tomato and cook for about 3 minutes longer. Remove fish and vegetables to heated serving bowl.
Save broth.
π· Perfect Pairings
Complete your meal with these
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