Mixed Seafood Curry

Mixed Seafood Curry

⏱️ Ready in 35 min πŸ₯„ Prep 20 min πŸ”₯ Cook 15 min πŸ‘₯ 6 servings πŸ‘οΈ 16 views

Mixed Seafood Curry is an impressive dinner you can prepare in just 35 minutes. Made with 2 tablespoons vegetable oil, 1 medium onion, halved and sliced, 1 tablespoon minced fresh ginger root, 1 tablespoon minced garlic and 1 (14 ounce) can light coconut milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Heat oil in a large skillet over medium-high heat.

Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes.

Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.

Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.