Mixed Seafood Curry
Mixed Seafood Curry is an impressive dinner you can prepare in just 35 minutes. Made with 2 tablespoons vegetable oil, 1 medium onion, halved and sliced, 1 tablespoon minced fresh ginger root, 1 tablespoon minced garlic and 1 (14 ounce) can light coconut milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from AllRecipes
Heat oil in a large skillet over medium-high heat.
Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes.
Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
π· Perfect Pairings
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