Mississippi Mud Cake(Alabama Mud Cake)
Mississippi Mud Cake(Alabama Mud Cake) is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. cocoa, 2 c. sugar, 4 large eggs, lightly beaten and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine butter and cocoa in a medium saucepan. Cook over medium heat until butter melts. Remove from heat. Transfer to a large mixing bowl. Add sugar and eggs; beat at medium speed with an electric mixer until blended.
Add flour, salt and vanilla. Beat until blended. Stir in pecans.
Spoon batter into a lightly greased 13 x 9-inch pan. Bake at 350Β° for 35 minutes. Remove from oven and sprinkle marshmallows over hot cake. Immediately spread frosting over marshmallows on cake. (Chill before slicing for neater squares.)
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